It’s about good food and fresh ingredients
What We Stand For
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Fresh Ingredients
Freshly diced tomatoes, fresh garlic and herbs.
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Best Recipe
Seared Salmon –Served with Roasted Pumpkin ,brocolli,carrot & lemon finished with lemon butter caper sauce
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Happy Clients
Wonderful service, Hospitality & food highly recommend this venue.
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Vegan Menu
We have five different Vegan Appetizers available.
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Pizza
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/download-4.jpg)
MARGHERITA - $10.00
Freshly diced tomatoes, fresh garlic and herbs.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/images-1.jpg)
MEAT LOVERS - $10.00
Ham, pepperoni and diced bacon.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/download-1-1.jpg)
ITALIAN - $10.00
Ham, salami and mushrooms
Pasta
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Cheese and Spinach Ravioli - $ 24.00
Served in a neapolitana sauce.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/th7@2x.jpg)
Penne a la Salmon - $28.00
Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/th8@2x.jpg)
Spaghetti Bolognese - $25.00
With meat sauce.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/67897758_2408145979277048_6358873079443095552_o-827x1024.jpg)
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/51112714_2101260276632288_5909788958216159232_o-1024x908.jpg)
Fish & Seafoods
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/download-3.jpg)
Vongole Neapolitana- $29.00
Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/download-5.jpg)
Calamari Neapolitana - $29.00
Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Testimonials
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/photo.png)
![](https://nonnaandi.com.au/wp-content/uploads/2020/07/photo-3.png)
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How To Find Us
- 54 Pulteney St, Adelaide, South Australia 5000
- +61 8 8331 1922
- chefkhalil1@gmail.com