It’s about good food and fresh ingredients 

What We Stand For

Try the delicious new dishes from our chef.

Fresh Ingredients

Freshly diced tomatoes, fresh garlic and herbs.

Best Recipe

Seared Salmon –Served with Roasted Pumpkin ,brocolli,carrot & lemon finished with lemon butter caper sauce

Happy Clients

Wonderful service, Hospitality & food highly recommend this venue.

Vegan Menu

We have five different Vegan Appetizers available.

Book a Table

Book Your Table for a better Dinning Experience .

Pizza

MARGHERITA - $10.00

Freshly diced tomatoes, fresh garlic and herbs.

MEAT LOVERS - $10.00

Ham, pepperoni and diced bacon.

ITALIAN - $10.00

Ham, salami and mushrooms

Pasta

Cheese and Spinach Ravioli - $ 24.00

Served in a neapolitana sauce.

Penne a la Salmon - $28.00

Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.

Fish & Seafoods

Vongole Neapolitana- $29.00

Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

Calamari Neapolitana - $29.00

Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

Testimonials

They Say About Us
Authentic happiness, joy, service and food. Caters for all foodies. Yummm. Thank you for creating a little bit of Italy in Adelaide. Loved it and can't wait to share the experience with more of my family and friends. Bon appetite.
Chrissy Happy
“With an enthusiastic chef and a typical Italian menu this restaurant has a homely feel in the dishes they serve. We have returned many times and they have never disappointed us.
corey siles
“ Best Italian in Adelaide, genuine, traditional with a. Twist and great vegan options. Excellent culinary experience ”
Tim Whiffen

Chef's Signature Dishes

Nonna & I

Beef Cheeks

Prawns & Scallops

How To Find Us

  • 324 Magill Rd, Kensington Park SA 5068, Australia
  • +61 8 8331 1922
  • chefkhalil1@gmail.com